VitaminSea Organic Nori Seaweed Laver - 4 oz Whole Leaf Maine Coast - USDA & Vegan Certified - Kosher - Perfect For Keto & Paleo Diets - Sun Dried - Raw Wild Atlantic Ocean Sea Vegetables (NW4)


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Features

Vegan Friendly, USDA certified organic and kosher. Harvested from the Pristine Waters of Maine, It is good in salads, soups, and snacks, or can be eaten right out of the package, soaked, or cooked.
Used for sushi or onigiri, but also serve as a garnish or provide flavor in soups and noodle dishes.
Of all Maine sea vegetables, Laver is the highest in B complex vitamins, C, E and vegetable protei
We are required to undergo testing for heavy metals to maintain our USDA Certified Organic


Description

Product Description: Nori is traditionally used with for sushi or onigiri, but also serve as a garnish or provide flavor in soups and noodle dishes. Our Laver 'Wild Atlantic Nori' is hand harvested from the clean waters off Maine's coast, dried, and sold as a whole plant (not in sheets). Nutritional Values: Of all Maine sea vegetables, Laver is the highest in B complex vitamins, C, E and vegetable protein. Also rich in calcium, iodine, iron, phosphorus, potassium, maganese, copper, zinc, and vitamins A and K. Large amounts of this seaweed can be enjoyed. Culinary Uses: Laver, also known as Nori, is tremendously versatile! It is good in salads, soups, and snacks, or can be eaten right out of the package, soaked, or cooked. Fresh laver is wonderful alongside noodles, grains and vegetables. As well as used as an ingredient in soups, stews, casseroles, even pesto! Our Laver (Wild Atlantic Nori) can be added to desserts for extra depth of flavor and texture, and it pairs wonderfully with chocolate and ginger!